Category Archives: Botanical Adulterants Prevention Program Publishes Cranberry Laboratory Guidance Document

Update from the Botanical Adulterants Prevention Program Regarding BAPP’s Role in the COVID-19 Pandemic

Dear Herb Industry and Medicinal Plant Community Friend and Colleague: As we all work our way through this most unfortunate and disruptive COVID-19 pandemic, we fervently hope that you and your family and work associates are safe and robustly healthy. We are taking this opportunity to share with you how we see the significant and essential role that the ABC-AHP-NCNPR

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Botanical Adulterants Prevention Program Publishes Cranberry Laboratory Guidance Document

New publication evaluates analytical methods to authenticate cranberry fruit materials and detect adulteration with anthocyanin- or proanthocyanidin-rich extracts from other plant species AUSTIN, Texas (November 15, 2018) — The ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) announces the publication of a new Laboratory Guidance Document (LGD) on cranberry (Vaccinium macrocarpon). Cranberry-derived dietary supplements and beverages are widely used for the prevention

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