Category Archives: Botanical Adulterants Prevention Program Publishes Cranberry Laboratory Guidance Document

Botanical Adulterants Prevention Program Publishes Cranberry Laboratory Guidance Document

New publication evaluates analytical methods to authenticate cranberry fruit materials and detect adulteration with anthocyanin- or proanthocyanidin-rich extracts from other plant species AUSTIN, Texas (November 15, 2018) — The ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) announces the publication of a new Laboratory Guidance Document (LGD) on cranberry (Vaccinium macrocarpon). Cranberry-derived dietary supplements and beverages are widely used for the prevention

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