Category Archives: Aromatic Culinary Herb Called the Fennel

NAHA | Fennel: A Versatile Powerhouse of Nutrition 

Fennel: A Versatile Powerhouse of Nutrition  By Marie Olson, RWP, NTP, CA  Fennel is an interesting and versatile plant. It has several uses culinarily, and also provides benefits herbally and aromatically. Fennel (Foeniculum vulgare) is a perennial herb that is highly aromatic. It has been described as having the flavor of black licorice, or anise (Pimpinella anisum), but many find it to be much

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Aromatic Culinary Herb Called the Fennel

Fennel Foeniculum vulgare Also, Known As: Common Fennel Fennel Hsiao-hui-hsiang Large Fennel Roman Fennel Shatapushpa Shih-lo Sweet Fennel Tzu-mo-lo Wild Fennel Xiao-hue-Xiang The well known aromatic culinary herb called the fennel was extensively used as a herbal remedy to aid digestion in the ancient eras; it is a very pretty and feathery looking fragrant herb. Digestion and absorption of food

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