Category Archives: Antioxidant and Anti-diabetic Effects of Baobab from Mali

Antioxidant and Anti-diabetic Effects of Baobab from Mali

The baobab tree (Adansonia digitata, Malvaceae) grows in semi-arid regions of Africa. The tree is a source of food, water, medicine, fiber, and building materials for indigenous people. Baobab fruit dries while it is still on the tree, and the dried fruit pulp is used to prepare a variety of foods. The fruit and leaves are used in African traditional

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