Category Archives: Almond Supplementation Lowers Uric Acid Levels in Patients with Coronary Artery Disease

Almond Supplementation Lowers Uric Acid Levels in Patients with Coronary Artery Disease

Almonds (Prunus dulcis, Rosaceae) Coronary Artery Disease Serum Uric Acid Higher serum levels of uric acid (UA) are increasing in prevalence globally and are associated with coronary artery disease (CAD) and a higher risk of heart attack or stroke in patients with no history of heart disease and stroke. An increase of 1 mg/dL in serum UA has been found

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