Category Archives: About Malanga

About Malanga

People in many parts of the world may not be familiar with malanga. However, this root vegetable has been farmed longer than many other plants. According to the University of Florida’s Institute of Food and Agricultural Sciences, malanga goes by many other names, including “…yautia, cocoyam, eddo, coco, tannia, sato-imo, and Japanese potatoes.” The scientific name for malanga is Xantyosoma sagittifolium, but

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