Category Archives: A Review of the Physiological and Toxicological Effects of Peppermint Oil in Gastrointestinal Disorders

A Review of the Physiological and Toxicological Effects of Peppermint Oil in Gastrointestinal Disorders

A centuries-old remedy for a variety of gastrointestinal complaints, data indicate that peppermint (Mentha × piperita, Lamiaceae) may be beneficial in clinical treatment.  Peppermint is a generally sterile hybrid between water mint (M. aquatica) and spearmint (M. spicata) thought to have occurred naturally. Peppermint essential oil (PEO), obtained by distillation from fresh leaves, has been used for centuries for gastrointestinal (GI) ailments.

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