Category Archives: A Review of the Medicinal Properties of Turmeric with Specific Focus on Curcumin

A Review of the Medicinal Properties of Turmeric with Specific Focus on Curcumin

Turmeric (Curcuma longa, Zingiberaceae) is a perennial plant and the rhizome is used as a culinary spice and medicinally. Turmeric is the major source of curcumin, a polyphenol with numerous health benefits, but poor bioavailability. Turmeric has long been used medicinally and has antioxidant, anti-inflammatory, antimicrobial, anticancer, and antimutagenic properties. The purpose of this review was to summarize the effects of curcumin on

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