Monthly Archives: April 2021

Chervil – Herb of the Month

Originally posted on The Herb Society of America Blog:
by Maryann Readal Chervil, Anthriscus cerefolium, is similar to parsley but has a milder, anise flavor. It is sometimes called French parsley or garden parsley. The Romans named it cherifoliu, the ‘cheri’ part meaning delight and the ‘folium’ part meaning leaves—the joy of leaves. Chervil is important in French cuisine, where it…

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