Monthly Archives: November 2020

Herbal Hacks, Part 2: Crafts, Health, and Beauty

Originally posted on The Herb Society of America Blog:
From the calming characteristics of lavender to the practice of pressing plants, our readers find all sorts of ways to add a bit of herbiness to their crafty arts and relaxing rituals. Please enjoy our next installment of reader-submitted herbal hacks–herbs for crafts, health, and beauty. I place a little crystal…

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DIY Recipe of the Month: Cranberry Orange Bitters • The Organic Alcohol Company

October’s recipe is extra exciting to share, not only because we are showcasing our newly available Craft-Grade Pear Spirits, but because fall flavors like Clove and Cinnamon and ripe Pear happen to be an all-time, cozy-inducing favorite. We now have our Certified Organic Craft-Grade Pear in house, and it was hard to choose what recipe to make with this fragrant,

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Scientific Journal Publishes BAPP Staff-written Article Detailing Adulteration Schemes Used to Fool Commonly Used Laboratory Analytical Methods

The scientific journal Acta Horticulturae has just published a paper entitled “Botanical ingredient adulteration – how some suppliers attempt to fool commonly used analytical techniques”.1 The article is part of the proceedings of the International Symposium on Medicinal and Aromatic Plants, held at the 30th International Horticultural Conference of the International Society on Horticultural Sciences in Istanbul, Turkey, in 2018. The paper

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