Monthly Archives: October 2020

Hyper-local Hydroponics in Restaurants

Originally posted on The Herb Society of America Blog:
By Keith Howerton The chef looked up at me, astonished, with a crumpled up Genovese basil leaf in his hand. “Oh my god, that smells fantastic,” he said, laughing and shaking his head. We had just gone over proper basil harvesting technique, and I had invited him to pinch off a…

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