Monthly Archives: June 2020

Botanical Brews – An introductory guide to using tropical specialty ingredients in beer

Originally posted on The Herb Society of America Blog:
By Amanda Dix (Blogmasters’ note: Experiencing craft beer is a high point for many connoisseurs these days. While beer in its various forms has been around for millennia, today’s brew-masters have taken beer to a whole new level by adding unique flavor combinations to their recipes. Capitalizing on that trend, many…

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NIH Centers for Advancing Research on Botanical and Other Natural Products (CARBON) Program Announce New Research Awards

The Office of Dietary Supplements (ODS) initiated the Centers for Advancing Research on Botanical and Other Natural Products (CARBON) Program in partnership with the National Center for Complementary and Integrative Health (NCCIH) in 1999, in response to a Congressional mandate. The purpose of the CARBON Program is to promote collaborative, transdisciplinary research on the safety, effectiveness, and mechanisms of action of botanical dietary supplements

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