Monthly Archives: May 2020

Sorrel – Herb of the Month

Originally posted on The Herb Society of America Blog:
By Maryann Readal Sorrel (Rumex acetosa), a tart, lemony herb, is used today primarily in cooking. However, you may have to grow your own sorrel or visit a farmer’s market or specialty store in early spring if you want to make any recipe with it.  Chopped and combined with cream and…

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