Monthly Archives: April 2020

Quercetin’s Remarkable and Surprising Anti-viral Activity |

Quercetin is a yellowish pigment that belongs to a group of plant compounds called flavonoids. As the most abundant flavonoid in the diet, quercetin is found in apples, onions, grapes, berries, broccoli, eucalyptus, tea, and blue-green algae.  In addition to its potent antioxidant qualities, quercetin is useful in the prevention and treatment of allergic reactions, cancer, heart disease, and inflammatory

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Bacopa: Therapeutic Potential for Alzheimer’s Disease?

In Ayurvedic medicine, bacopa (Bacopa monnieri, Plantaginaceae) is called brahmi and used as a brain tonic to enhance cognitive function and prevent memory loss. Bacopa monnieri extract (BME) has antioxidant and neuroprotective properties and, in clinical studies, has been found to improve aspects of cognitive function and memory in both healthy participants and patients with cognitive impairments. The purpose of this literature

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