Poppy Seed – Herb of the Month
By Maryann Readal
Poppies are a colorful springtime addition to the garden bed. Their striking crepe paper-like flowers tower over other perennials that are just beginning to put on new growth for the season. The deeply lobed, light green leaves readily fill in the empty spaces that can later be filled in with summer annuals when the poppy finishes its dramatic display.
These show-stopping blooms are the source of poppy seeds, the Herb of the Month for The Herb Society of America. Each bulbous poppy seed pod contains hundreds, perhaps thousands of gray-black seeds. The seeds are edible and are often sprinkled on top of bagels and used in cakes. They are also added to salad dressings and are the star ingredient in one of my favorite Polish pastries—poppy seed strudel. The seed pod itself creates its own drama in the garden and when dried, makes a striking addition to…
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