Chocolate – Food of the Gods
The Herb Society of America Blog
By Maryann Readal
In 1753, it was Carl Linnaeus who gave cacao, the Herb Society of America’s Herb of the Month, its botanical name: Theobroma cacao, from theos meaning god and broma meaning food – food of the gods. The Mayans gave it the name xocoatl, (pronounced sho-KWA-til). According to The True History of Chocolate authors Sophie and Michael Coe, the most likely history of the word “chocolate” is that the Spaniards combined the Maya word chocol, meaning “hot,” and the Aztec atl, meaning “water,” to produce chocolatl.
It is believed that Olmec Indians began using cacao beans for beverages as early as 250 BCE. But it was the Mayans who really domesticated the tree and discovered its many uses. They were the first to grow cacao trees on plantations. The drink they made from cacao beans was reserved for the Mayan wealthy and important and was…
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Yum!!!!!!!!!!
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Yay!!! One of my favorite foods are kinda healthy!!!🍫
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Many other post’s within this website condone the virtues of chocolate: https://crookedbearcreekorganicherbs.com/2016/04/23/chocolate-may-boost-cognitive-function/
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Pleasing!!!
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