Monthly Archives: July 2019

Hops Provide an Abundant Source of Nutritionally and Pharmaceutically Relevant Compounds

In the search for plant products and phytochemicals that may prove useful in medicine or industry, the food and beverage processing industries are uniquely positioned to explore innovative techniques for extracting and separating valuable compounds. Hops (Humulus lupulus, Cannabaceae) plants contain many compounds with antioxidative, antimicrobial, anticarcinogenic, and other effects that are used in the pharmaceutical and food industries. Hops

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Cognitive Improvement in Older Adults from Blueberry Consumption

In vivo studies have demonstrated blueberry (Cyanococcus spp., Ericaceae) fruit has beneficial effects on brain aging. Preclinical evidence shows that anthocyanins and other polyphenols have antioxidant, anti-inflammatory and potential neurodegenerative properties which may improve brain cognition and function. The purpose of this randomized, double-blind, placebo-controlled study was to evaluate the effect of blueberry consumption on mobility and cognition in healthy older

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