Sage Varieties: Growing Tips and Recipes

The genus Salvia contains a staggering range of species suitable for every garden use under the sun—and in the shade. But for cooking, none can rival common garden sage (Salvia officinalis) and its cultivars. Sage has long been valued for its contributions to the cook’s palette of flavors. Its robust piney aroma and earthy flavor complement many ingredients. Sage … Continue reading Sage Varieties: Growing Tips and Recipes

Create Your Own Apothecary

Herbal Tinctures for Health and Well-Being They may be small, but these extracts pack a powerful herbal punch. Discover the multiple benefits of tinctures, and how to make and use them to stay healthy. Crafting stellar herbal remedies in your kitchen that surpass anything you can buy in stores is easy and fun. The basic … Continue reading Create Your Own Apothecary