Monthly Archives: December 2018

Consumption of Garlic, Coriander, and a Combination of the Two Improved the Lipid Profiles of Patients with Hyperlipidemia

Hyperlipidemia is a major cause of cardiovascular disease (CVD). The retention of lipid-containing compounds such as low-density lipoprotein (LDL) in coronary arteries results in decreased blood flow to the heart. High-energy diets low in omega-3 and omega-6 fatty acids and the lack of physical activities have attributed to an increase in CVD. Nutraceuticals such as garlic (Allium sativum, Amaryllidaceae) and

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Food as Medicine Update: Carrot (Daucus carota subsp. sativus, Apiaceae)

Widely available at most supermarkets, the common root vegetable carrot (Daucus carota subsp. sativus, Apiaceae) is a biennial plant with erect, green stems and fine, feathery leaves.1 The plant produces densely clustered white blossoms in an umbrella shape, which is typical of plants in the Apiaceae family. The edible taproot comes in a variety of colors: orange is the most widely available in

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