Monthly Archives: November 2018

Food as Medicine Update: Sweet Potato (Ipomoea batatas, Convolvulaceae)

The sweet potato (Ipomoea batatas, Convolvulaceae) is a trailing, herbaceous perennial in the morning glory family.1,2 It is indigenous to Central and South America and grows best in subtropical climates, spreading along the ground and producing oblong, tuberous roots. There are more than 400 sweet potato varieties, and most have yellow-brown or copper-colored skins with bright orange or yellow-red flesh.3 Orange-fleshed sweet

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ABC Partners with Sustainable Herbs Program to Promote Business, Consumer Consciousness

AUSTIN, Texas (November 5, 2018) — The nonprofit American Botanical Council (ABC) has partnered with the Sustainable Herbs Program (SHP) as part of ABC’s ongoing commitment to medicinal plant conservation and sustainability education. The SHP website is being developed as a new educational resource for the international herb and medicinal plant communities. SHP was founded in 2015 as the Sustainable Herbs Project

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