Food as Medicine: West Indian Lemongrass (Cymbopogon citratus, Poaceae)

West Indian lemongrass (Cymbopogon citratus, Poaceae) is an aromatic tropical perennial with long, slender, light green leaves that grow in groups with bulbous and fibrous stems at the base of the plant.1-3The grass can grow from two to six feet tall, and its leaves are approximately one inch wide with slightly toothed, saw-like margins.2 West Indian … Continue reading Food as Medicine: West Indian Lemongrass (Cymbopogon citratus, Poaceae)

Activity of Lemon Balm and Moldavian Dragonhead Essential Oils against Foodborne Microorganisms

It has been postulated that plant essential oils can be used as natural preservatives to delay food spoilage, inhibit pathogen growth, and improve food quality. Lemon balm (Melissa officinalis, Lamiaceae) aerial parts and Moldavian dragonhead (Dracocephalum moldavica, Lamiaceae) aerial parts have antibacterial and antifungal activity. The purpose of this study was to evaluate the chemical … Continue reading Activity of Lemon Balm and Moldavian Dragonhead Essential Oils against Foodborne Microorganisms

A Review of the Medicinal Properties of Turmeric with Specific Focus on Curcumin

Turmeric (Curcuma longa, Zingiberaceae) is a perennial plant and the rhizome is used as a culinary spice and medicinally. Turmeric is the major source of curcumin, a polyphenol with numerous health benefits, but poor bioavailability. Turmeric has long been used medicinally and has antioxidant, anti-inflammatory, antimicrobial, anticancer, and antimutagenic properties. The purpose of this review was to summarize … Continue reading A Review of the Medicinal Properties of Turmeric with Specific Focus on Curcumin