Monthly Archives: August 2018

Black Chokeberry Improves Diabetes-related Oxidative Stress and Lipid Profiles

The cause of diabetes mellitus is multifaceted, with genetic and environmental factors and ethnic and racial differences contributing to the prevalence of the disease. Chronic hyperglycemia results in oxidative stress that damages all organs. Many antidiabetic medications are available; however, no single drug has succeeded in lowering hyperglycemia-induced oxidative stress. The success with which many oral hypoglycemic drugs reduce blood

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Effects of Almonds and Almonds with Dark Chocolate and Cocoa on Cardiovascular Risk Factors

Heart disease claimed approximately 610,000 lives in 2015 and remains the leading cause of death in the United States. In 2010, suboptimal diet quality resulted in 678,000 deaths, some of which was attributed to low nut consumption. Previous research has found an inverse relationship between nut consumption and risk of coronary heart disease and all-cause mortality. Furthermore, incorporating mixed nuts

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