Also Known As,
- Jin Yin Hua
The herbal plant called the honeysuckle is a climbing plant that can grow to twelve ft – four meters – in length. The plant comes in several varieties, and some varieties are deciduous – example, the L. caprifolium variety – while some are semi-evergreen – the Asian honeysuckle or jin yin hua, L. japonica. The plant bears oval-shaped leaves that come in pairs on the branches. The tubular shaped flowers of the plants come in a variety of colors, the yellow-orange flowers of the European variety or the yellow-white colored ones of the jin yin hua. The European honeysuckle variety bears red colored berries and while the berries of the jin yin hua variety are black in color.
The European honeysuckle or “Woodbine” – the L. periclymenum to botanists – was at one time employed widely as an herbal remedy for problems like asthma, all kinds of urinary disorders, and as an aid to soothing labor pains in women giving birth. The ancient Roman writer Pliny suggested the use of the honeysuckle mixed with wine for disorders of the spleen. The variety of honeysuckle most likely to be used in herbal medicine is the “jin yin” or Chinese honeysuckle – L. japonica to botanists – rather than the woodbine. The properties of this variety of honeysuckle were recorded in the Chinese medical book called the “Tang Ben Cao,” that was written in A.D. 659. This herb remains as one of the most potent Chinese herbs used for eliminating heat and accumulated toxins from the human body.
The traditional use of the honeysuckle in European herbal medicine was as a remedy for asthma and related respiratory disorders that affected the chest. The Bach Flower Remedies lists the honeysuckle as one of the beneficial herbal plants. In this system of herbal cures, the Woodbine is said to suppress feelings of nostalgia and to quell homesickness in a person. The use of the “jin yin hua” in Chinese medicine has a long history, and the herb was used as an agent to “clear heat and relieve toxicity,” besides other uses.
Flowers, leaves, bark.
Contemporary herbalists in the Western world make very rare use of the honeysuckle herb. Honeysuckle was a part of the traditional herbal repertoire, and the historical uses of this plant in herbal medicine were many. Traditionally, European herbalists used to employ different parts of the honeysuckle plant for different therapeutic purposes as they believed that different parts of the herb had different remedial effects on the human body. Honeysuckle bark contains compounds that induce a diuretic effect in the body; a remedy made from the bark is used to bring relief from problems such as gout, from kidney stones, and is also used in treating liver problems of all kinds. Honeysuckle leaves have the astringent properties and are made into an infusion used as an oral gargle and general mouthwash – this remedy is excellent in alleviating sore throats and canker sores or other oral complaints. The remedies made from the flowers of the honeysuckle have an anti-spasmodic effect, this brings relief from chronic coughs and was traditionally used as a treatment for asthma and related respiratory disorders. In the Chinese system of herbal medicine, the “jin yin hua” remedy is extensively prescribed for a very wide range of diseases. Remedies made from the jin yin hua are mainly utilized in countering “hot” infectious disorders including abscesses, sores, and inflammation affecting the breasts, as well as dysentery. The remedy made from the jin yin hua plant is also used to bring down elevated temperatures in a body wracked by fever. This remedy is also used in treating problems affecting the oral cavity.
Other medical uses…
- Viral infection
The European honeysuckle or “Woodbine” is indigenous to southern Europe and the region of the Caucasus, though plants can be seen all over Europe except in the far north. The Asian variety, the “Jin yin hua” is native to the Chinese mainland and the island of Japan – it is cultivated as an herbal plant in both countries. The usual site where both varieties of plants can be seen growing are along walls, on trees, and in hedges. Harvest of honeysuckle is usually done in the summer months, flowers and leaves are normally gathered in the summer immediately before the onset of the floral bloom.
Research carried out on the properties inherent in the “jin yin hua” suggests that active compounds in the herb can help inhibit the growth of the tuberculosis bacillus and can help counteract infection of this dangerous pathogen. The Chinese also investigated other known properties of the herb, during one clinical trial, the jin yin hua was used in combination with the ju hua herb – this herbal mixture was found to be very effective in reducing the elevated blood pressure in individuals affected by hypertension. The European honeysuckle may also prove to be very useful in counteracting infection as it is very similar to the “jin yin hua” herb.
Honeysuckle’s constituents include a volatile oil, tannins, and salicylic acid.
Honeysuckle contains a volatile oil (which includes linalool and jasmone), tannins, luteolin, and inositol.
How Honeysuckle Works in the Body…
The use of remedies made from the honeysuckle – Lonicera caprifolium – in the Western world is based on the knowledge gleaned from its age-old usage and herbal lore. Some of the ways in which the honeysuckle is used in the West include the preparation of an herbal gargle or mouthwash from the leaves for use as a treatment for sore throats and gum or other general oral problems. The remedies made from the honeysuckle flowers are commonly employed in the treatment of asthma and related respiratory disorders – the herbal remedy helps soothe and relax the irritated respiratory passages. The traditionally use of the Lonicera japonica – a variety of honeysuckle in China, or the “Jin Yin Hua’ as it is known is much more extensive. Clinical studies carried out in China have shown that the herb possesses distinct bactericidal action against both the streptococcus and Staphylococcus strains of bacteria. During the laboratory experiments carried out on human subjects, the herb was demonstrated to induce some very potent protective effects on the tissues of the lungs of tuberculosis affected patients. The traditional uses of the herb in the Chinese system of medicine include the treatment of abscesses or swellings in the body, the herbal remedy was particularly used in treating disorders affecting the breast, the throat, the eyes, and used extensively as an internal medication. The remedies made from the honeysuckle are also employed during the early stages of many diseases that come with a fever. The herbal remedy is used to treat individuals with sensitivity to wind, they are used in treating chronic soreness in the throat, and to alleviate a persistent or a chronic headache. The herbal honeysuckle remedy is also employed as a remedy in treating cases of damp or heat dysenteric disorders in patients; it is also used in treating urinary dysfunction accompanied by pain. The property of being both “sweet and cold” is the alluded to this remedy in the Chinese system of medicine.
- HERBAL INFUSION – the honeysuckle flowers can be combined in a remedy with many other expectorant herbal flowers, including flowers of herbs such as the cowslip, the elecampane, or the mulberry, this remedy is excellent for treating problems such as chronic coughs and in mild forms of asthma and some respiratory disorders.
SYRUP – the syrup made from the honeysuckle flowers can be used along with the floral infusion for treating coughs -particularly if they are chronic. The syrup may be used as a combination therapy with other herbal flowers, including expectorant herbs such as the mullein or the marshmallow herb.
- Flower buds:
- HERBAL DECOCTION – this form of the remedy can be used in the early stages of getting a feverish cold that is accompanied by some characteristic symptoms including a persistent headache, great thirst, and soreness in the throat. The dosage to use is ten to fifteen g of the dried honeysuckle floral buds mixed in six hundred ml of water as one dose. If the cold is accompanied by very high fevers, then the huang lian and huang qin herbs can be added to the remedy.
HERBAL TINCTURE – the tincture prepared from the honeysuckle is used for the treatment of different digestive disorders, including persistent diarrhea or chronic gastroenteritis that accompanies food poisoning and related complaints.
- HERBAL DECOCTION – the decoction can be prepared by steeping fifteen to thirty g of dried honeysuckle stems in six hundred ml of water. The use of the stem decoction is similar to the way in which the flower bud decoction is used. This remedy is excellent particularly for chronic pain in the joints, as well as in the treatment of influenza and other infections. This herbal remedy can be combined with the use of other cooling herbs, including the Chinese “luo shi teng” or “shi hu,” particularly when intending to treat inflammatory diseases, such as rheumatoid arthritis and related problems.