Monthly Archives: June 2018

Aromatic Culinary Herb Called the Anise {Pimpinella anisum}

Also, Known As: Anise Aniseed Anise Plant Common Anise Hua-hsian Sweet Cumin In the ancient Chinese as well as the traditional Indian or Ayurvedic system of medicine, the herbal remedy anise has assumed a very popular stature and its utilization in various herbal medications is seen in both systems for many centuries now. The most commonly known type of anise

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Aromatic Culinary Herb Called the Cumin

Cumin {Cuminum cyminum} Also, Commonly Known As: Cumin The common culinary herb called the cumin is an annual herbaceous plant with a small and slender, branched stem. Even when fully mature, the cumin plant very rarely grows above a foot in height and is characterized by a somewhat angular facade. The plant bears deep green leaves which are divided into

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Aromatic Culinary Herb Called the Dill

Dill Anethum graveolens syn. Peucedanum graveolens Also, Known As: American Dill Common Dill Danish Dill Dill Dillseed Dilly Dillweed European Dill Garden Dill The familiar culinary plant known as the dill is an annual aromatic herb, which is about thirty inches tall – seventy-five centimeters in height. The herb bears feathery leaves on an erect stem that is hollow inside.

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Aromatic Culinary Herb Called the Chervil

Chervil Anthriscus cere folium Also, Known As: Chervil Beaked Parsley French Parsley Garden Chervil Gourmet Parsley Salad Chervil Chervil (botanical name Anthriscus cere folium) is an elegant annual herb that grows up to a height of anything between 30 cm and 45 cm (about 12 inches and 18 inches). This plant is indigenous to the southern regions of Russia, the

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Aromatic Culinary Herb Called the Savory

Savory Satureja hortensis / Satureja montana Also, Known As: Mountain Savory Savory Summer Savory Winter Savory Ancient herbal texts frequently mention about two types of savories – summer savory comprising the dense parts of the herb Satureja hortensis L., and the winter savory, which is acquired from the herb Satureja Montana L. While the summer savory is an annual plant,

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Aromatic Culinary Herb Called the Tarragon

Tarragon Artemisia dracunculus Also, Known As: Dragon’s Mugwort Estragon French Tarragon German Tarragon Tarragon True Tarragon Tarragon is a green perennial shrub that is smooth and lacking in hairs and bristles. The shrub is native to the sunny and dry regions of the northern hemisphere, especially the United States, Asia, and Siberia. The plant derives its English name from the

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Aromatic Culinary Herb Called the Fennel

Fennel Foeniculum vulgare Also, Known As: Common Fennel Fennel Hsiao-hui-hsiang Large Fennel Roman Fennel Shatapushpa Shih-lo Sweet Fennel Tzu-mo-lo Wild Fennel Xiao-hue-Xiang The well known aromatic culinary herb called the fennel was extensively used as a herbal remedy to aid digestion in the ancient eras; it is a very pretty and feathery looking fragrant herb. Digestion and absorption of food

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Promising Plants for 2018

Herb Society of America: https://crookedbearcreekorganicherbs.files.wordpress.com/2018/06/pp-2018-fact-sheets.pdf Conservation and sustainable gardening Conserving the biodiversity and health of native plants and ecosystems is essential to a healthy planet.  We have a growing understanding of the complexities of ecosystems, in which each plant, the soil, insect, bird and animal life, invertebrates and other organisms, water, air, temperature, and elevation all work together to maintain

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A Summer Herb: Ground Ivy {Glechoma hederacea}

Also, Known As: Alehoof Cat’s-foot Creeping Charlie Field Balm Gill Run Over Ground Ivy Haymaids Hedge Maid Wild Snakeroot Ground ivy is a herb-like plant that grows perennially up to a height of 8 inches to 20 inches (20 cm to 50 cm) and has a square stem that produces circular, having well-serrated leaves. The flowers of this herb have

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