Monthly Archives: May 2018

Reviewed Data Indicate Potential for Curcumin to Affect Pharmacokinetics of Some Pharmaceutical Drugs

Curcumin is extracted from turmeric (Curcuma longa, Zingiberaceae) rhizome, a spice commonly used worldwide. Turmeric has been used for centuries to treat many conditions including cancer, gastrointestinal disorders, and inflammatory conditions. Curcumin also has anti-inflammatory, antimicrobial, antioxidant, and hepatoprotective properties. Modern-day studies have reported numerous benefits. While curcumin has a wide therapeutic index, it may affect the safety of other

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Effects of Altitude on Phytochemistry and Genetics in Different Maca Phenotypes

Maca (Lepidium meyenii, Brassicaceae) tubers have been used by indigenous Peruvians as a medicinal food since antiquity. Age- and gender-specific physiological effects of maca have been seen in vivo and in human trials with male and pre- and postmenopausal female subjects. Effects vary by color phenotype and levels of bioactive compounds, including glucosinolates (GCs). In an earlier study, red maca

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