Monthly Archives: March 2018

The Basics: Quick Guide to Every Herb and Spice in the Cupboard

INGREDIENT GUIDES FROM THE KITCHEN Ever get coriander confused with cumin? Or wonder just what exactly curry powder is made out of? As much for our benefit as for yours, we’ve put together this quick reference guide to all the most common (and some uncommon) herbs and spices! Saffron For any herb or spice listed below, click on the name

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Calendula – A Golden Herb for Garden and Kitchen

Known also as the poet’s marigold or pot marigold, calendula brightens garden beds, pots, vases and culinary creations from spring to frost {or beyond} with its sunny flowers. The flowers smell like honey, slightly spicy and woody- reminiscent of fresh rhubarb or angelica flowers- and their flavor is pleasantly mild and vegetable-sweet. Traditionally, the golden petals were used to flavor

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Mexican Mint Marigold

This very ancient herb goes by a variety of common, but somewhat confusing names. ‘Mexican mint’ marigold is the most common, but you’ll also find it listed as ‘Texas’ tarragon, ‘Mexican’ tarragon, cloud plant, Coronilla, winter tarragon, sweet mace, sweet marigold and ‘Spanish’ tarragon. It isn’t, however, related to ‘French’ tarragon (Artemisia dracunculus ‘Sativa’) at all. Don’t confuse ‘French’ tarragon,

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