Sea Buckthorn Decreases and Delays Postprandial Insulin Response in Overweight and Obese Males

Hyperinsulinemia, dyslipidemia, and endothelial dysfunction are caused in part by frequent and repeated postprandial (after meal) hyperglycemia (high blood sugar). These conditions contribute to cardiovascular disease, type 2 diabetes mellitus, and overweight/obesity. Foods with a low glycemic index, such as a variety of berries, may reduce postprandial glycemia, improve acute insulin secretion, and improve appetite … Continue reading Sea Buckthorn Decreases and Delays Postprandial Insulin Response in Overweight and Obese Males

Phytochemical and Antibacterial Study of Helichrysum Extract

Several species of infectious bacteria, including Staphylococcus epidermidis and Pseudomonas aeruginosa, can form adherent layers on surfaces known as a biofilm. A biofilm formation may render antibiotics unable to attenuate infection. Helichrysum (Helichrysum italicum, Asteraceae) is used traditionally in combating inflammation and infection, and compounds such as phloroglucinols and their derivatives have been shown to have antibacterial activity. … Continue reading Phytochemical and Antibacterial Study of Helichrysum Extract

A ‘Greener Garden’

One of the greatest benefits of having a garden is controlling how your food is grown. Growing organically ensures your food is free of commercial pesticides—pollutants that seep into the ground or atmosphere. Starting an organic garden is the perfect way to ensure you are giving healthful eats to your family, and protecting the earth. … Continue reading A ‘Greener Garden’

HOW PLANTS ACQUIRE THEIR ENERGY

Plants must get food into their systems in order to acquire energy and continue living, similar to animals. Plants create energy for animals to use, so they must replenish their nutrients. And plants breathe, in a way. They take in the carbon dioxide that all the animals give off, and they give off oxygen for … Continue reading HOW PLANTS ACQUIRE THEIR ENERGY