Food as Medicine Horseradish (Armoracia rusticana, Brassicaceae)

History and Traditional Use Range and Habitat Horseradish (Armoracia rusticana, Brassicaceae) is a hardy perennial native to southeastern Europe and western Asia. Today, it is grown in the temperate regions of Europe, Asia, and North and South America, as well as some parts of Africa and New Zealand.1 The plant grows in clumps with bright green … Continue reading Food as Medicine Horseradish (Armoracia rusticana, Brassicaceae)

Use of Stinging Nettle Extract Helps Improve Fasting Glucose, Hepatic Enzyme, and Inflammatory Markers in Patients with Type 2 Diabetes Mellitus

Diabetes mellitus remains one of the most common diseases. One of its signs, hyperglycemia, is a major predisposing factor for oxidative stress, as it disrupts the natural equilibrium that protects the body from tissue-damaging effects of free radicals. In patients with diabetes mellitus, oxidative stress can lead to microvascular and macrovascular complications precipitated by the … Continue reading Use of Stinging Nettle Extract Helps Improve Fasting Glucose, Hepatic Enzyme, and Inflammatory Markers in Patients with Type 2 Diabetes Mellitus

Potential of Wild Egyptian Artichoke for Hepatitis C Treatment

Hepatitis C virus (HCV) is the most common chronic bloodborne infection. There are 7 major HCV genotypes (1-7), which vary regionally. Water extracts of wild Egyptian artichoke (wild cardoon; Cynara cardunculus var. sylvestris, Asteraceae) (WEA) leaves are used traditionally in Egypt for their choleretic (increasing bile secretion) and hepatoprotective (liver-protective) effects. In addition, 2 sesquiterpene lactones (cynaropicrin and … Continue reading Potential of Wild Egyptian Artichoke for Hepatitis C Treatment