Ginger 101 – Traditional Medicinals – Wellness teas
Ginger’s warm, pungent and peppery bite is an international hit. The ginger rhizome is featured in Indian cuisine as spicy masala chai, in Japan as pickled gari (the pink stuff that goes with sushi) and in Jamaica as a refreshing ginger beer. And while no one really knows the exact origin of Zingiber officinale, the biological variability of related species in Southeast Asia makes that region the best guess. Ginger rhizome has also been a staple in both Ayurvedic and Chinese Medicine, traditional practices that are thousands of years old.