Monthly Archives: March 2017

Meta-analysis Finds Standardized St. John’s Wort Extracts as Effective as Conventional Antidepressants

St. John’s Wort (Hypericum perforatum, Hypericaceae) St. John’s wort (SJW; Hypericum perforatum, Hypericaceae) aerial parts are a popular treatment for depression, and many countries in Europe prescribe SJW for that purpose. According to the authors, SJW has been well researched; however, the results are conflicting. The last large published meta-analysis was conducted in 2008, and it found SJW superior to

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Ginkgo Extract Is Safe in Patients with Hepatocellular Carcinoma and Does Not Affect Tumor Response, but It May Increase Survival

Hepatocellular carcinoma (HCC) is a type of liver cancer and is the third greatest cause of cancer-related death worldwide. When diagnosed in the advanced stage, it is associated with a poor prognosis and death after a median of 6 months if untreated. A common therapy is a sorafenib, which is an oral multikinase inhibitor that increases median survival times by

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Food as Medicine: Watermelon (Citrullus lanatus, Cucurbitaceae)

History and Traditional Use Range and Habitat The watermelon is the largest edible fruit grown in the United States: an annual trailing plant with fruits that can grow from 5-50 pounds and vines that can reach up to 20’ in length. Each fruit forms from a yellow flower, and the spherical or ovoid fruit is typically smooth and green or green

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