Monthly Archives: March 2017

“Low-Content” Nutritional Claims on Packaged Goods Misleading for Consumers

No fat, no sugar, no salt? What does it mean? Today, supermarket shelves are filled with products that make a variety of claims related to their perceived health benefits. As many Americans try to make better food choices, companies have been quick to adopt packaging that makes “low-content” nutrient claims such as “low-fat” or “low-sodium.” Because there is no uniformity

Read more