Start your day with deliciously healthful herbal scones, muffins, and bread What’s on the menu at the top of every day can make or break the morning’s activities for adults and children alike. We know breakfast is the most important meal of the day, but science recently has stretched that tenet to prove those first bites at daybreak affect our
Read moreThe science behind superfood stories: Antioxidant properties of raspberry and blackberry fruits grown in Central Europe. As far as healthy foods go, berries make the top of the list. They contain potent antioxidants, which decrease or reverse the effects of free radicals – natural byproducts of energy production that can play havoc on the body and that are closely linked
Read moreKnown as nature’s candy, wild raspberries have been gathered for consumption by humans for thousands of years. With their rich color, sweet juicy taste, and antioxidant power, it is no wonder raspberries remain one of the world’s most consumed berries. Raspberries can range in color from the popular red and black varieties to purple, yellow, or golden. Each color berry has a unique composition
Read moreA small study finds when late-teen girls eat breakfast, it raises levels of a chemical in the brain’s reward center that may help them stop craving sweet foods and overeating during the rest of the day. “It used to be that nearly 100% of American adults, kids and teens were eating breakfast,” Prof. Leidy says, “but over the last 50
Read moreA new study appears to confirm that when you eat is just as important for health as what and how much you eat. US researchers asked men to complete questionnaires about what they ate and when they ate it, then tracked their health for 16 years. Those who said they skipped breakfast were found to have a higher risk of
Read moreRegular eating patterns and planning the timing and frequency of meals are behaviors that may lead to a healthier lifestyle and reduce the risk of heart disease, diabetes, and stroke, according to a new scientific statement published in the American Heart Association journal Circulation. Regularly eating breakfast and consuming most calories earlier in the day are eating patterns that may
Read morePears are a mild, sweet fruit with a fibrous center. They are rich in important antioxidants, flavonoids, and dietary fiber and pack all of these nutrients in a fat-free, cholesterol-free, 100-calorie package. Consuming pears may help with weight loss and reduce the risk of developing cancer, hypertension, diabetes, and heart disease if eaten as part of an overall healthy diet.
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