The health benefits of keeping Himalayan salt lamps in your home Source: The health benefits of keeping Himalayan salt lamps in your home – NaturalNews.com Advertisements
Read moreAlso known as: Indian Saffron; Yellow GingerTurmeric is a perennial Herb that is often used for culinary purposes as a spice.Botanical Name: Curcuma longaTurmeric is from the Ginger (Zingiberacea) family. Source: Turmeric Extract – Mountain Meadow Herbs, Inc.
Read moreTurmeric – one of the world’s most highly prized spices – is gaining new popularity. Learn more about turmeric spice’s uses and its incredible health properties. Source: Turmeric: The Spice of Life
Read moreI swear I was a medicine woman in a past life. Dr. Quinn, anyone? But seriously, unless I am on my death bed, and probably even then, I won’t touch over the counter meds. The list of people … Source: Turmeric, Ginger + Honey Tea
Read moreAccording to the FDA’s legal definition, a drug is anything that “diagnoses, cures, mitigates, treats, or prevents a disease.”The problem with this definition is that there are numerous substances, as readily available and benign as found on our spice racks, which have been proven by countless millennia of human experience to mitigate, prevent and in some cases cure disease, and
Read moreThere is a medicinal spice so timelessly interwoven with the origins of human culture and metabolism, so thoroughly supported by modern scientific inquiry, as to be unparalleled in its proven value to human health and well-being. Source: 600 Reasons Turmeric May Be the World’s Most Important Herb
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Turmeric is a yellow-pigmented curry spice that is often used in Indian cuisine. But this spice is far more than a cooking staple. It also has a long history of medicinal use in traditional Chinese medicine (TCM) as well as Ayurvedic medicine. Traditional medicinal uses include the treatment of liver disease, skin problems, respiratory and gastrointestinal ailments, sprained muscles, joint
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Turmeric is a perennial plant of the ginger family, native to southwest India. Turmeric is commonly consumed in powder form and used as a spice. To make turmeric powder, the roots of the plant are boiled for 30-45 minutes, dried in ovens and then ground into a deep orange-yellow powder. Turmeric powder is a common spice used in Indian and
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Turmeric (scientific name Curcuma longa) belongs to the ginger family, Zingiberaceae. This perennial plant has a bright yellow rhizomatous root covered with a tan-colored skin. Turmeric is a popular spice that is widely used in the cuisines of the Middle East, Southeast Asian and North African regions. Turmeric is a very versatile herb that is also one of the key ingredients in
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