Monthly Archives: April 2016

Black raspberry improves cardiovascular risk in metabolic syndrome

A new study shows that black raspberry extract can significantly lower a key measure of arterial stiffness-an indicator of cardiovascular disease. Black raspberry intake was also associated with increased levels of circulating endothelial progenitor cells (EPCs), which help repair and regenerate damaged arteries, according to the study published in Journal of Medicinal Food, a peer-reviewed journal from Mary Ann Liebert,

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Daily chocolate intake linked to lower risk of diabetes, heart disease

Could a doctor’s visit one day result in a prescription for chocolate? According to a new study, it is possible. Researchers suggest that consuming a small amount of chocolate every day may lower the risk of diabetes and heart disease. Eating chocolate every day could lower the risk of diabetes and heart disease, say, researchers.   Study co-author Prof. Saverio

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