Monthly Archives: April 2016

Diabetes-fighting potential spotted in culinary herbs.

Food scientists have discovered that the popular culinary herbs rosemary, oregano and marjoram contain compounds that may have the potential to manage type 2 diabetes in a similar way to some currently prescribed drugs. Elvira de Mejia, a professor in the Department of Food Science and Human Nutrition at the University of Illinois at Urbana-Champaign, and colleagues report their findings

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